Chef Orlando Amaro's Spring Menu at The Elephant

Bmoreculinary has partnered with The Elephant Baltimore for monthly photography shoots and the production of daily content on Instagram. It was been a pleasure to photograph Chef Orlando Amaro's culinary journey at The Elephant Baltimore. I've enjoyed photographing gorgeous food, special events and making portraits of the staff. Photographing food is my happy place. Thanks for your support Steven and Linda Rivelis, Mallory Staley and Chef Orlando Amaro. Grateful to everyone at The Elephant for being willing subjects and gracious hosts. For more #bts and food photography follow The Elephant on IG: @theelephantbaltimore and @bmoreculinary

Here's a sneak peek of the new the new spring menu created by Chef Orlando Amaro. It's  delicious and photogenic. I hope you get to the Elephant real soon and taste for yourself. Happy Spring!

Chef Orlando Amaro  presents Seared Salmon (english peas, peas shoots, soubise sauce, salmon crackling). 📸  @ebradyrobinson  /  @bmoreculinary

Chef Orlando Amaro presents Seared Salmon (english peas, peas shoots, soubise sauce, salmon crackling). 📸 @ebradyrobinson / @bmoreculinary

Lobster & Avocado (GF) pickled radish, kumquat vinaigrette Spring Menu 2018 by Chef Orlando Amaro at  The Elephant Baltimore  photographed by 📸 @ebradyrobinson / @bmoreculinary

Lobster & Avocado (GF) pickled radish, kumquat vinaigrette Spring Menu 2018 by Chef Orlando Amaro at The Elephant Baltimore photographed by 📸 @ebradyrobinson / @bmoreculinary

Spring Menu by Chef Orlando Amaro has arrived and your table is ready at  🐘 The Elephant 🐘.  Pictured: Chicketta (mustard greens, black garlic molasses, asparagus). 📸  @ebradyrobinson  / @bmoreculinary

Spring Menu by Chef Orlando Amaro has arrived and your table is ready at 🐘 The Elephant 🐘. Pictured: Chicketta (mustard greens, black garlic molasses, asparagus). 📸 @ebradyrobinson /@bmoreculinary

E. Brady Robinson